Sugar & Spice

The Duffy's "Sugar and Spice" chocolate bar made with a 64% Valrhona Dominican Republic chocolate with seasoned pioneers all spice, nutmeg and green cardamom with Billingtons Demerara sugar. The bar has been made exclusively for GBSCC by Paul A. Young Fine Chocolates in London. It sells for 4.50 for the %0g Bar. 2.00 from each bar is given to The Trussell Trust, who operate the National Food Bank Service. Free Postage and Packing.

Only available from the GBSCC website or at The Chocolate Show 16th - 18th October at London's Olympia.

THE SUGAR AND SPICE BAR IS NO LONGER ON SALE - FOLLOW US ON TWITTER TO BE THE FIRST TO TRY OUR 2016 "KICK OFF" SAVOURY CHOCOLATE BAR.



CLICK BELOW TO PURCHASE